Cabbage and carrot dumplings are a classic and versatile veggie dumpling recipe. The filling is made with finely shredded cabbage, grated carrots, and a touch of ginger. The dumplings can be steamed, boiled, or pan-fried, and they pair well with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or a tangy vinegar-based sauce. These dumplings are a crowd-pleasing option that can be enjoyed as a snack or a main course.
