For a burst of Mediterranean flavors, try these sundried tomato and basil dumplings. The filling is made with rehydrated sundried tomatoes, fresh basil leaves, and a hint of garlic. The dumplings can be steamed or pan-fried, and they pair well with a simple tomato sauce or a creamy pesto sauce. These dumplings are a delicious and aromatic option for those who enjoy the vibrant flavors of the Mediterranean cuisine.
