Patsas, also known as Tripe Soup, is a traditional Greek dish made with beef or lamb tripe. It is a hearty and flavorful soup that is often enjoyed as a comforting dinner. Here is a recipe for Patsas that you can try at home: Ingredients: - 1 kg beef or lamb tripe - 1 onion, chopped - 2 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 bay leaf - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon wedges for serving Instructions: 1. Start by cleaning the tripe thoroughly. Rinse it under cold water and remove any excess fat or impurities. Cut the tripe into small pieces. 2. In a large pot, add the tripe, chopped onion, minced garlic, diced carrots, diced celery, bay leaf, dried oregano, salt, and pepper. 3. Cover the ingredients with water and bring the pot to a boil. Reduce the heat and let it simmer for about 2-3 hours, or until the tripe is tender. 4. Skim off any foam or impurities that rise to the surface while simmering. 5. Once the tripe... Leer más
