This flourless peanut butter chocolate cake is a gluten-free and low-carb option for those who want to indulge in a rich and decadent dessert without the guilt. The cake is made with almond flour, cocoa powder, and natural peanut butter, which gives it a dense and fudgy texture. The frosting is made with cream cheese, powdered sugar, and more peanut butter, which adds a tangy and nutty flavor to the cake. This cake is perfect for those who love the combination of chocolate and peanut butter but want a healthier option.
