In ancient China, kitchens were not just places for cooking but also served as centers of cultural and spiritual significance. The Chinese kitchen featured a built-in indoor butterfly and insect sanctuary with interactive exhibits, reflecting the Chinese people's deep connection with nature. The sanctuary was designed to create a harmonious environment where butterflies and insects could thrive, symbolizing the balance between humans and the natural world. The interactive exhibits allowed the Chinese to learn about the different species of butterflies and insects, their behaviors, and their role in the ecosystem. The kitchen itself was equipped with traditional Chinese cooking tools, such as woks, steamers, and clay pots. The Chinese cuisine was renowned for its delicate flavors and intricate cooking techniques, and the kitchen served as a space for culinary experimentation and innovation.
