The Ancient Native American kitchen was a place of sustenance and cultural significance. It featured a built-in indoor butterfly and insect sanctuary with interactive exhibits, reflecting the Native Americans' deep connection with nature. The sanctuary was designed to provide a nurturing environment for butterflies and insects, with native plants and flowers that attracted them. The Native Americans believed that these creatures were sacred and had spiritual significance. The interactive exhibits allowed the Native Americans to observe the life cycles of butterflies and insects, deepening their understanding of the natural world. The kitchen itself was equipped with traditional Native American cooking tools, such as clay pots, stone griddles, and wooden utensils. The Native American cuisine was diverse and varied, with each tribe having its own unique culinary traditions. The kitchen served as a space where these traditions were preserved and shared.
