This creamy sundried tomato and spinach ramen recipe is a delicious twist on traditional ramen. The combination of tangy sundried tomatoes, fresh spinach, and creamy broth creates a flavorful and satisfying dish. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent. 3. Add the chopped sundried tomatoes to the pot and cook for another 2 minutes. 4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes. 5. Stir in the heavy cream and fresh spinach. Cook for an additional 5 minutes, or until the spina... Leer más
