Sweet and Sour Pork Ribs, also known as Tángcù páigǔ in Chinese, is a popular dish that combines the flavors of sweetness and tanginess. This quick recipe will guide you through the process of making this delicious dish in no time. To make Sweet and Sour Pork Ribs, you will need the following ingredients: - Pork ribs - Soy sauce - Vinegar - Sugar - Ketchup - Pineapple chunks - Bell peppers - Onion - Garlic - Cornstarch Start by marinating the pork ribs in a mixture of soy sauce, vinegar, and sugar. Let them sit for about 30 minutes to absorb the flavors. In the meantime, prepare the sauce by combining ketchup, vinegar, sugar, and pineapple juice. Next, heat some oil in a pan and sauté the garlic and onion until fragrant. Add the marinated pork ribs and cook until they are browned on all sides. Then, pour in the sauce mixture and let it simmer for a few minutes. Finally, add the pineapple chunks, bell peppers, and a slurry of cornstarch and water to thicken the sauce. Cook... Leer más
