The Epiphany Hotel in Palo Alto is a boutique hotel that offers a gastronomic journey through its on-site restaurant, Lure + Till. The restaurant focuses on farm-to-table cuisine, sourcing ingredients from local farmers and purveyors. Guests can indulge in a variety of dishes that highlight the flavors of the region, from fresh seafood to seasonal vegetables. Lure + Till also boasts an extensive wine list, featuring both local and international selections. With its modern and stylish ambiance, The Epiphany Hotel provides a culinary experience that combines innovation and sustainability.
