This classic asparagus tempura roll is a delightful combination of crispy tempura-battered asparagus, creamy avocado, and tangy sushi rice. The roll is then wrapped in a sheet of nori seaweed and sliced into bite-sized pieces. To make this roll, you will need the following ingredients: - 8 asparagus spears - 1 ripe avocado - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori seaweed - Tempura batter mix - Vegetable oil for frying To prepare the roll, start by cooking the sushi rice according to the package instructions. Once cooked, mix in the rice vinegar, sugar, and salt to season the rice. Next, prepare the asparagus by trimming off the tough ends and blanching them in boiling water for 2-3 minutes until they are slightly tender. Drain and set aside. Slice the avocado into thin strips and set aside. To assemble the roll, place a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent sticki... Leer más
