For a twist on the classic asparagus tempura roll, try this teriyaki version that adds a sweet and savory flavor to the dish. Here's what you'll need: - 8 asparagus spears - 1 ripe avocado - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori seaweed - Tempura batter mix - Vegetable oil for frying - Teriyaki sauce Start by cooking the sushi rice according to the package instructions. Once cooked, mix in the rice vinegar, sugar, and salt to season the rice. Prepare the asparagus by trimming off the tough ends and blanching them in boiling water for 2-3 minutes until slightly tender. Drain and set aside. Slice the avocado into thin strips and set aside. To assemble the roll, place a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place the asparagus spears and avocado strips in a line across ... Leer más
