Unagi Aburi Donburi is a flavorful and satisfying rice bowl dish that features seared eel as the star ingredient. Here are the ingredients you will need: - Cooked Japanese rice - Seared eel - Soy sauce - Mirin - Sugar - Sake - Sesame seeds - Green onions To make the Unagi Aburi Donburi, follow these steps: 1. In a small saucepan, combine soy sauce, mirin, sugar, and sake. Heat the mixture over medium heat until the sugar dissolves and the sauce thickens slightly. 2. Cut the seared eel into bite-sized pieces. 3. Place the cooked Japanese rice in a bowl. 4. Drizzle the sauce over the rice. 5. Arrange the seared eel on top of the rice. 6. Sprinkle sesame seeds and chopped green onions over the dish. 7. Serve the Unagi Aburi Donburi hot. This rice bowl dish is a delightful combination of flavors. The seared eel is rich and tender, while the sauce adds a sweet and savory taste. The sesame seeds and green onions provide a nice crunch and freshness. Enjoy this Unagi Aburi ... Leer más
