Unagi Aburi Nigiri is a classic sushi dish that showcases the deliciousness of seared eel. Here are the ingredients you will need: - Sushi rice - Seared eel - Soy sauce - Wasabi - Pickled ginger To make the Unagi Aburi Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the seared eel into rectangular pieces. 3. Wet your hands with water to prevent sticking, and shape a small portion of sushi rice into an oval-shaped mound. 4. Place a piece of seared eel on top of the rice mound. 5. Repeat the process to make more nigiri pieces. 6. Serve the Unagi Aburi Nigiri with soy sauce, wasabi, and pickled ginger. This sushi dish is a true delicacy. The seared eel has a melt-in-your-mouth texture and a rich, smoky flavor. The sushi rice acts as a perfect base, providing a neutral taste that complements the eel. Dip each nigiri piece in soy sauce, add a touch of wasabi, and enjoy the explo... Leer más
