Pad Priew Wan Moo, also known as Sweet and Sour Pork, is a classic Thai dish that combines the perfect balance of sweet and tangy flavors. This dish is loved by many for its vibrant colors, tender pork, and delicious sauce. Here is a recipe that will make you fall in love with Pad Priew Wan Moo. Ingredients: - 500 grams of pork, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 carrot, sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 3 tablespoons of ketchup - 2 tablespoons of vinegar - 2 tablespoons of sugar - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch, dissolved in water - Salt and pepper to taste Instructions: 1. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. 2. Add the sliced pork to the pan and cook until browned. 3. Add the onion, bell pepper, and carrot to the pan and stir-fry for a few minutes until the vegetables are slightly softened. 4. In a... Leer más
