Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This recipe uses a food processor to make the batter, resulting in a perfectly smooth and consistent coating for the crab. Here are the ingredients and steps to make soft-shell crab tempura using a food processor: Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat dry with paper towels. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 3. With the food processor running, slowly pour in the ice-cold water. Continue processing until the batter is smooth and well combined. 4. Heat vegetable ... Leer más
