Moo Pad Krapow, also known as Stir-Fried Pork with Thai Holy Basil, is a popular and delicious Thai dish. It is a quick and easy stir-fry that is packed with flavor and perfect for a weeknight dinner. The dish is made with tender pork, fragrant Thai holy basil, and a savory sauce. Here is a recipe to make Moo Pad Krapow at home: Ingredients: - 500 grams of pork, thinly sliced - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai chili peppers, sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 cup of Thai holy basil leaves - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sliced Thai chili peppers to the hot oil. Stir-fry for about 30 seconds until fragrant. 3. Add the thinly sliced pork to the wok and stir-fry until it is cooked through and slightly browned. 4. Push the pork to one sid... Leer más
