Mushroom Masala Khichdi is a flavorful and hearty dish that combines the earthy flavors of mushrooms with the goodness of rice and lentils. Using a food processor, you can quickly chop the mushrooms into slices or cubes, depending on your preference. The food processor can also be used to finely chop the onions, garlic, and ginger for the masala. This khichdi is a great option for mushroom lovers and makes for a filling and nutritious meal.
