Spicy Masala Khichdi is a fiery and flavorful version of the classic khichdi recipe. It is made by adding a generous amount of spices like red chili powder, turmeric, and garam masala to the rice and lentil mixture. With a food processor, you can easily grind the whole spices into a powder and finely chop the onions, tomatoes, and green chilies for the masala. This khichdi is perfect for those who enjoy spicy food and want to add a kick to their meal.
