Bengali Bhuni Khichuri is a flavorful and aromatic khichdi recipe from the Bengali cuisine. It is made with a combination of rice, lentils, and a variety of spices. Using a food processor, you can finely chop the onions, garlic, and ginger for the masala. The food processor can also be used to grind the whole spices into a powder. This khichdi is traditionally served with a side of fried vegetables or fish curry.
