Tomato Masala Khichdi is a tangy and flavorful variation of the classic khichdi recipe. It is made by adding pureed tomatoes to the rice and lentil mixture, which gives it a vibrant color and a delicious taste. With a food processor, you can easily puree the tomatoes and finely chop the onions, garlic, and ginger for the masala. This khichdi is perfect for tomato lovers and makes for a comforting and satisfying meal.
