Bistecca alla Fiorentina is a famous Tuscan steak dish. It is made with a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and then grilled over a wood fire. The steak is cooked rare to medium-rare, and it is served with a drizzle of olive oil and a squeeze of lemon. The meat is tender and juicy, with a smoky flavor from the grill.
