Pici all'Aglione is a classic Tuscan pasta dish. It is made with thick, hand-rolled pasta called pici, which is cooked until al dente. The pasta is then tossed in a sauce made with aglione, a type of garlic that is native to Tuscany. The sauce is made by sautéing the garlic in olive oil until it becomes soft and fragrant, then adding tomatoes and herbs. The result is a simple yet flavorful pasta dish that is perfect for garlic lovers.
