Chicken Teriyaki is a popular Japanese dish that consists of grilled chicken glazed with a sweet and savory teriyaki sauce. It is a delicious and easy-to-make recipe that can be enjoyed at home or in a restaurant. Here is a list of ingredients and steps to make Chicken Teriyaki: Ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons sugar - 1 tablespoon vegetable oil - 1 clove garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water Steps: 1. In a small bowl, whisk together soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce. 2. Cut the chicken breasts into bite-sized pieces. 3. Heat vegetable oil in a large skillet over medium heat. 4. Add the chicken to the skillet and cook until browned on all sides. 5. Pour the teriyaki sauce over the chicken and stir to coat. 6. Reduce the heat to low and simmer for about 10 minutes, or until the chicken is co... Leer más
