Unagi Donburi is a popular Japanese dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The dish is then garnished with green onions and served with a side of pickled ginger. To make Unagi Donburi, you will need the following ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 2 green onions, thinly sliced - Pickled ginger, for serving To prepare the eel, start by scoring the skin of the fillets and then grilling them over medium heat until they are cooked through and slightly charred. In a small saucepan, combine the soy sauce, mirin, and sugar, and heat until the sugar has dissolved. Brush the sauce over the grilled eel and continue grilling for a few more minutes, basting occasionally, until the sauce has caramelized. To assemble the Unagi Donburi, place a generous portion of steamed rice in a bowl and top it wit... Leer más
