Unagi Maki is a type of sushi roll that features grilled eel as the main ingredient. The roll is made by wrapping a sheet of nori (seaweed) around sushi rice and filling it with slices of grilled eel, cucumber, and avocado. The roll is then sliced into bite-sized pieces and served with soy sauce and wasabi. To make Unagi Maki, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - 4 sheets of nori - 1 cucumber, thinly sliced - 1 avocado, thinly sliced - Soy sauce, for serving - Wasabi, for serving To prepare the eel, start by scoring the skin of the fillets and then grilling them over medium heat until they are cooked through and slightly charred. Once the eel is cooked, remove it from the grill and let it cool slightly before slicing it into thin strips. To assemble the Unagi Maki, place a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange slices of grilled eel, cucu... Leer más
