Unagi Nigiri is a classic sushi dish that showcases the rich and buttery flavor of grilled eel. The dish consists of a small mound of sushi rice topped with a slice of grilled eel and brushed with a sweet and savory sauce. To make Unagi Nigiri, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar To prepare the eel, start by scoring the skin of the fillets and then grilling them over medium heat until they are cooked through and slightly charred. In a small saucepan, combine the soy sauce, mirin, and sugar, and heat until the sugar has dissolved. Brush the sauce over the grilled eel and continue grilling for a few more minutes, basting occasionally, until the sauce has caramelized. To assemble the Unagi Nigiri, shape a small portion of sushi rice into an oval-shaped mound using wet hands. Place a slice of grilled eel on top of the rice and brush it with the sweet and savory sauce. Repeat th... Leer más
