Vegetarian Stuffed Bell Peppers are a flavorful and healthy option for those who prefer a meatless meal. The recipe calls for stuffing bell peppers with a mixture of quinoa, black beans, corn, onions, and spices. The peppers are then baked until tender and the filling is heated through. These stuffed peppers are packed with protein and fiber, making them a nutritious and satisfying dish. Serve with a dollop of sour cream or guacamole for added creaminess.
