Quinoa Stuffed Bell Peppers are a healthy and delicious option for those looking for a gluten-free and protein-packed meal. The recipe involves stuffing bell peppers with a mixture of cooked quinoa, vegetables, herbs, and cheese. The peppers are then baked until tender and the filling is heated through. These stuffed peppers are a great way to incorporate quinoa into your diet. Serve with a side of mixed greens or a light vinaigrette for a complete meal.
