If you're looking for a meatless option, this vegetarian tikka masala recipe is a great choice. Instead of chicken, this version uses a combination of vegetables like cauliflower, bell peppers, and peas. The vegetables are marinated in a yogurt and spice mixture, then roasted until tender and slightly charred. The sauce is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. The result is a hearty and flavorful vegetarian dish that even meat lovers will enjoy.
