If you're following a low carb diet, this low carb chicken tikka masala recipe is a great option. Instead of using yogurt in the marinade, this version uses coconut cream, which adds a creamy and slightly sweet flavor to the dish. The sauce is made with a combination of tomatoes, onions, garlic, ginger, and a blend of aromatic spices, without the addition of sugar or flour. Serve it with some cauliflower rice or zucchini noodles for a satisfying low carb meal.
