This light and refreshing pasta dish is perfect for those who love a healthy and flavorful meal. The shrimp is cooked with spinach in a white wine sauce, then tossed with linguine and a sprinkle of Parmesan cheese. The spinach adds a fresh and nutritious touch to the dish, while the Parmesan cheese provides a creamy and savory touch. This dish is perfect for a summer evening or a lunch option.
