This delicious Spinach and Feta Ramen recipe combines the flavors of tender spinach, creamy feta cheese, and savory ramen noodles. It's a quick and easy dish that is perfect for a busy weeknight dinner or a cozy weekend meal. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 4 cups of vegetable broth - 1 teaspoon of soy sauce - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the vegetable broth to the pot and bring to a simmer. 4. Stir in the soy sauce and season with salt and pepper to taste. 5. Add the cooked ramen noodles to the pot and simmer for 2-3 minutes. 6. Stir in the fresh spinach and cook until wilted. 7. Remove the pot from the heat and stir in th... Leer más
