Pan-seared boneless pork chops are a flavorful and juicy option for dinner. Season the chops with salt, pepper, and your favorite herbs, then sear them in a hot skillet with a bit of oil until they are browned on both sides. Finish cooking them in the oven at 375°F for 10-15 minutes, or until they are cooked through. Serve with a side of sautéed greens or roasted root vegetables for a balanced meal.
