Boneless pork chops with apples is a classic flavor combination that is perfect for fall. Season the chops with salt, pepper, and cinnamon, then sear them in a hot skillet with a bit of oil. Remove the chops from the skillet and add sliced apples, onions, and a bit of brown sugar. Cook until the apples are tender, then add the chops back to the skillet and cook for a few more minutes. Serve with a side of roasted Brussels sprouts or a fresh salad for a delicious meal.
