Boneless pork chops with mustard sauce is a tangy and flavorful option for dinner. Season the chops with salt, pepper, and your favorite herbs, then sear them in a hot skillet with a bit of oil. Remove the chops from the skillet and add Dijon mustard, chicken broth, and a bit of cream. Cook until the sauce has thickened, then add the chops back to the skillet and cook for a few more minutes. Serve with a side of roasted asparagus or mashed sweet potatoes for a delicious meal.
