Boneless pork chops with garlic butter is a simple and flavorful option for dinner. Season the chops with salt, pepper, and garlic powder, then sear them in a hot skillet with a bit of oil. Remove the chops from the skillet and add butter, garlic, and a bit of chicken broth. Cook until the butter has melted and the garlic is fragrant, then add the chops back to the skillet and cook for a few more minutes. Serve with a side of roasted carrots or a fresh salad for a delicious meal.
