Boneless pork chops with mushroom gravy is a hearty and comforting option for dinner. Season the chops with salt, pepper, and your favorite herbs, then sear them in a hot skillet with a bit of oil. Remove the chops from the skillet and add sliced mushrooms, onions, and a bit of flour. Cook until the mushrooms are tender and the flour has browned, then add chicken broth and cook until the gravy has thickened. Add the chops back to the skillet and cook for a few more minutes. Serve with a side of mashed potatoes or roasted root vegetables for a satisfying meal.
