Boneless pork chops with lemon herb sauce is a bright and flavorful option for dinner. Season the chops with salt, pepper, and your favorite herbs, then sear them in a hot skillet with a bit of oil. Remove the chops from the skillet and add lemon juice, chicken broth, and a bit of honey. Cook until the sauce has thickened, then add the chops back to the skillet and cook for a few more minutes. Serve with a side of steamed green beans or roasted broccoli for a delicious meal.
