This recipe is a classic take on General Tso's Chicken, featuring crispy chicken pieces coated in a sweet and tangy sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until golden brown. The sauce is made with soy sauce, rice vinegar, sugar, and chili flakes, giving it a perfect balance of flavors. Serve this dish with steamed rice and enjoy the delicious combination of crispy chicken and flavorful sauce.
