If you're looking for a healthier version of General Tso's Chicken, this recipe is for you. Instead of deep-frying the chicken, it is baked in the oven until crispy. The sauce is made with reduced sodium soy sauce, honey, and a touch of sesame oil for added flavor. This lighter version still packs all the delicious flavors of the classic dish, but with fewer calories. Serve it with brown rice and steamed vegetables for a nutritious and satisfying meal.
