Matcha Green Tea Taiyaki is a delightful twist on the traditional taiyaki recipe. To make this version using a food processor, gather the following ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon matcha green tea powder - 1/2 cup milk - 1 egg - 1/2 teaspoon vanilla extract - 1/2 cup sweetened red bean paste Start by combining the flour, sugar, baking powder, salt, and matcha green tea powder in the food processor. Pulse a few times to mix the dry ingredients. In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly pour the wet mixture into the food processor while pulsing until a smooth batter forms. Preheat the taiyaki pan on medium heat and lightly grease it with cooking spray or oil. Pour a spoonful of batter into each fish-shaped mold, then add a dollop of sweetened red bean paste on top. Cover the filling with another layer of batter, making sure to fill the mold completely. ... Leer más
