If you're looking for a flavorful and healthy way to prepare Madai (Japanese Sea Bream), try this recipe for baked Madai with soy ginger glaze. Here's what you'll need: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon grated ginger - 1 clove garlic, minced - 1 tablespoon sesame oil - Salt and pepper To make this dish, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, sesame oil, salt, and pepper. 3. Place the Madai fillets in a baking dish and pour the soy ginger glaze over them, making sure to coat both sides. 4. Bake the fish for about 12-15 minutes, or until it is cooked through and flakes easily with a fork. 5. Remove the fish from the oven and let it rest for a few minutes before serving. This dish is not only delicious but also packed with flavor and nutrients. Madai is a lean fish that is high in protein and low in calories. It is also a go... Leer más
