For a refreshing and healthy twist on Madai (Japanese Sea Bream), try making Madai ceviche with citrus and avocado. Here's what you'll need: - 2 Madai fillets, thinly sliced - Juice of 2 lemons - Juice of 2 limes - 1 orange, segmented - 1 grapefruit, segmented - 1 avocado, diced - 1 small red onion, thinly sliced - Fresh cilantro, chopped - Salt and pepper To make this ceviche, follow these steps: 1. In a bowl, combine the Madai slices with the lemon and lime juice. Let it marinate for about 10 minutes. 2. Add the orange and grapefruit segments, diced avocado, and sliced red onion to the bowl. 3. Season with salt and pepper, and gently toss to combine. 4. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. 5. Before serving, sprinkle fresh cilantro over the ceviche. This Madai ceviche is not only light and refreshing but also packed with vitamins and minerals. Madai is a lean fish that is rich in omega-3 fatty acids, whic... Leer más
