Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious and healthy Thai curry dish that combines the sweetness of pineapple with the spiciness of red curry paste. This dish is packed with flavors and is a perfect balance of sweet, spicy, and tangy. It is not only delicious but also nutritious, as it contains a variety of vegetables and lean protein. To make Gaeng Kua Sapparot, you will need the following ingredients: - 1 cup pineapple chunks - 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas) - 1 cup tofu or chicken, sliced - 2 tablespoons red curry paste - 1 can coconut milk - 1 tablespoon fish sauce (or soy sauce for a vegetarian version) - 1 tablespoon palm sugar (or brown sugar) - Fresh basil leaves for garnish To prepare Gaeng Kua Sapparot, follow these steps: 1. Heat a tablespoon of oil in a pan and add the red curry paste. Stir-fry for a minute until fragrant. 2. Add the coconut milk and stir well to combine with the curry paste.... Leer más
