Hoso Maki, also known as thin sushi rolls, are a popular type of sushi that consists of a thin layer of sushi rice wrapped around a filling and then rolled into a cylindrical shape. These rolls are typically smaller in size compared to other types of sushi rolls, making them perfect for appetizers or as a side dish. In this recipe, we will be making Hoso Maki with one filling of your choice. Let's get started! Ingredients: - Sushi rice - Nori (seaweed sheets) - Filling of your choice (e.g., cucumber, avocado, cooked shrimp, smoked salmon) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare your filling by cutting it into thin strips. For example, if you're using cucumber, slice it into long, thin strips. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi r... Leer más
