Using a food processor to make a sesame ginger marinade adds an Asian-inspired twist to air fryer chicken breast. Combine soy sauce, sesame oil, ginger, garlic, honey, rice vinegar, and cornstarch in the food processor. Process until you have a smooth marinade. Coat the chicken breast with the marinade and let it marinate for at least 1 hour. Then, place the chicken breast in the air fryer and cook until it's juicy and caramelized. The result is a flavorful chicken breast with a sticky and aromatic sesame ginger glaze.
