Alambre de Pollo is a delicious Mexican dish made with marinated chicken, bell peppers, onions, and cheese. To make this flavorful dish, start by marinating chicken breast in a mixture of lime juice, garlic, and spices. While the chicken is marinating, sauté sliced bell peppers and onions until they are soft and slightly caramelized. Next, grill the marinated chicken until it is cooked through and has a nice charred flavor. Once the chicken is cooked, combine it with the sautéed vegetables and top with melted cheese. Serve the Alambre de Pollo with warm tortillas and garnish with fresh cilantro and lime wedges. This dish is perfect for a quick and easy weeknight dinner. The combination of tender chicken, sweet bell peppers, and melted cheese creates a delicious and satisfying meal. Enjoy the Alambre de Pollo with a side of Mexican rice and guacamole for a complete and flavorful meal.
