Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This dish is perfect for those who love the combination of savory broth, chewy noodles, and crispy fried vegetables or seafood. Here is a recipe to make Tempura Udon at home: Ingredients: - 200g udon noodles - 1 liter dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Assorted tempura (vegetables, shrimp, etc.) - Green onions, thinly sliced - Nori seaweed, shredded Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add soy sauce, mirin, sake, and sugar. Stir well to combine. 3. Reduce the heat to low and let the broth simmer for about 5 minutes. 4. Meanwhile, prepare the tempura by dipping the vegetables or seafood in a batter made of flour, water, and a pinch of salt. Deep fry in hot oil until golden and crispy. 5. Divide ... Leer más
