This vegan recipe for Strawberry Champagne Cake is a delicious and cruelty-free dessert that everyone can enjoy. The cake is made with vegan ingredients, including almond milk, vegan butter, and flax eggs, and is infused with champagne for a light and airy texture. The strawberries provide a sweet and fruity flavor, while the whipped coconut cream adds a creamy and decadent touch. This cake is perfect for vegans and non-vegans alike, and is sure to be a hit at any gathering.
