Lobster Ramen is a delicious and luxurious twist on the classic Japanese noodle soup. This recipe combines the rich flavors of lobster with the comforting warmth of ramen broth, creating a dish that is both elegant and satisfying. To make Lobster Ramen, you will need the following ingredients: - 2 live lobsters - 4 cups chicken or vegetable broth - 2 cups water - 4 packs of ramen noodles - 1 cup sliced mushrooms - 1 cup baby bok choy, chopped - 1 cup corn kernels - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon miso paste - 1 teaspoon grated ginger - 2 green onions, sliced To begin, fill a large pot with water and bring it to a boil. Add the live lobsters and cook for about 8-10 minutes, or until they turn bright red. Remove the lobsters from the pot and let them cool. Once they are cool enough to handle, remove the meat from the shells and set it aside. Next, in a separate pot, bring the chicken or vegetable broth and water to a simmer. Add the sliced mus... Leer más
